ACCC authorises processors to cooperate on Victorian chicken meat supply

accc
Written By Julie Clarke

The ACCC has authorised Ingham’s Group and other chicken processors to work together to reduce the impact of COVID-19 on the chicken meat industry.

The authorisation is a conditional interim authorisation; it will remain in pace until a final authorisation is granted or authorisation is revoked. The authorisation application was made on Thursday and granted Monday (today).

View media release.

View authorisation register.

Julie Clarke
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